Plants of
South Australia
Centella cordifolia
Apiaceae
Heart-leaf Centella,
Native Centella
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Adelaide
Arkaroola
Ceduna
Coober Pedy
Hawker
Innamincka
Marla
Marree
Mount Gambier
Oodnadatta
Renmark
Wudinna
Keith
Yunta
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Botanical art

Kath Alcock paintings: 12

Prior names

Hydrocotyle cordifolia

Common names

Heart-leaf Centella

Native Centella

Etymology

Centella is from the Latinised diminutive of the Greek 'kentron' meaning a sharp point or bristle but used what it is referring to. Cordifolia from the Latin 'cordis' meaning heart and 'folium' meaning a leaf, referring to its round to heart-shaped leaves.

Distribution and status

Found in the Mount Lofty Ranges, Kangaroo Island and the South-east in South Australia, growing in moist areas, in or near fresh-water swamps. Also found in New South Wales, Victoria and Tasmania. Native. Uncommon in South Australia. Common in the other states.
Herbarium regions: Flinders Ranges, Eyre Peninsula, Northern Lofty, Southern Lofty, Kangaroo Island, South Eastern, Green Adelaide
AVH map: SA distribution map (external link)

Plant description

Creeping perennial herb rooting at the nodes. Leaves cordate, entire, sinuate or faintly crenate, to 3 cm long, with 5-7 nerves, on along stalk 1-5 times as long as the blade. Inflorescence in umbels with 2-3 small purple flowers. Flowering between December and March. Fruits are pale brown umbels on a short stalk with numerous seeds with each fruit to 3 mm long and 5 mm broad, laterally compressed, dorsal edges rounded, glabrous or with some hairs near the apex. Mericarps with 5 distinct longitudinal ribs which are reticulately connected by weaker ones.

Seed collection and propagation

Collect seeds between February and May. Collect maturing fruits by picking off the clusters that are turning brown. Place the fruits in a tray and leave to dry for one to two weeks. Then rub the fruits with a rubber bung to dislodge the seeds. Use a sieve to separate the unwanted material. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place.