Plants of
South Australia
Westringia eremicola
Lamiaceae
Mallee Rosemary,
Slender Westringia,
Mallee Westringia
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Regional Species Conservation Assessments per IBRA subregion.
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Adelaide
Arkaroola
Ceduna
Coober Pedy
Hawker
Innamincka
Marla
Marree
Mount Gambier
Oodnadatta
Renmark
Wudinna
Keith
Yunta
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Botanical art

Kath Alcock paintings: 5

Prior names

Westringia grevillina, partly

Common names

Mallee Rosemary

Slender Westringia

Mallee Westringia

Etymology

Westringia named after Dr Johan Peter Westring (1753-1783), a Swedish physician and writer on lichens. Eremicola from Latin meaning desert dweller; referring to the species habitat.

Distribution and status

Found in the southern part of South Australia, growing on sandy soils (rarely in clays), overlying or derived from sandstones, shales or granitic rocks, in mallee-eucalypt communities. Also found in Queensland, New South Wales and Victoria. Native. Common in South Australia. Common in the other states.
Herbarium regions: Eyre Peninsula, Northern Lofty, Murray, Yorke Peninsula, Kangaroo Island, South Eastern
NRM regions: Eyre Peninsula, Kangaroo Island, Northern and Yorke, South Australian Murray-Darling Basin, South East
AVH map: SA distribution map (external link)

Plant description

Erect twiggy shrub to 2 m high. Leaves in whorls of 3 (or 4), narrowly elliptic to linear, to 27 mm long and 1.6 mm wide, moderately to densely covered in hairs, margin entire and recurved (often such that underside surface almost concealed). Bracteoles 0.8–2 mm long. Flowers tubular, lilac, mauve or purple (rarely white), with orange to brown dots or dots possibly sometimes absent. Flowering between August and November. Fruits are dark brown woody capsule to 1.5 mm long, with multiple segments. Seed embryo type is spatulate fully developed.

Seed collection and propagation

Collect seeds between November and January. Collect capsules that are fat and turning brown. A lot of time will be required to collect sufficient amount of seeds. Place the capsules in a tray and leave to dry for one to two weeks. Then rub the capsules gently with a rubber bung to dislodge the seeds. Use a sieve to separate the unwanted material. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place. This species has physiological dormancy that needs to be overcome for the seed to germinate.