Plants of
South Australia
Roepera hybrida
Zygophyllaceae
Hibrid Twinleaf
Display all 8 images
Regional Species Conservation Assessments per IBRA subregion.
Least concern
Near threatened
Rare
Vulnerable
Endangered
Critically endangered
Extinct
Data deficient
Adelaide
Arkaroola
Ceduna
Coober Pedy
Hawker
Innamincka
Marla
Marree
Mount Gambier
Oodnadatta
Renmark
Wudinna
Keith
Yunta
Enlarge Map
Copy Map
Copy Map
Display IBRA region text

Prior names

Zygophyllum hybridum

Etymology

Roepera (formally Zygophyllum which is from the Greek 'zygon' meaning pair and 'phyllon' meaning leaf; referring to the pair of leaflets making up each leaf) is named after Johannes August Christian Roeper (1801 -1885), a German botanist and physician. Hybrida from the Latin 'hybrida' meaning hybrid or mongrel and is derived from Greek for insult or outrage, with special reference to lust, hence, an outrage on nature, a mongrel; possibly referring to the hybrid colours of the plant (yellow-green) and fruit (maroon).

Distribution and status

Endemic to South Australia and found in the north central part, growing on clay soil of gibber plains, but only appears in very wet years. Native. Uncommon in South Australia.
Herbarium regions: Lake Eyre, Flinders Ranges
NRM region: South Australian Arid Lands
AVH map: SA distribution map (external link)

Plant description

Erect annual herb to 20 cm high. Leaves fleshy, leaflets oblong, to 20 mm long, with a broad lobe on the outer side of the base, obtuse at the apex. Inflorescence solitary at each node with yellow flower on a long stalk. Flowering between May and October. Fruits are maroon (maturing to brown) oblong capsule to 10 mm long, rounded at both ends, with 5-angles, on a long erect stalk. Seeds are brown, ovoid to 4 mm long and 2 mm wide. Seed embryo type is spatulate fully developed.

Seed collection and propagation

Collect seeds between July and December. Collect semi-dried and dried capsules by running your hands through the stems of the plant. Mature fruits will come off easily and will have a hard and dark seed inside each segment. Place the capsules in a tray and leave to dry for 1 to 2 weeks, depending on how green the fruit is. Then rub the dried capsules to dislodge the seeds. Use a sieve to remove the unwanted material. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place. Seed viability is usually high.

Seeds stored:
  Hide
LocationNo. of seeds
(weight grams)
Number
of plants
Date
collected
Collection number
Collection location
Date
stored
% ViabilityStorage
temperature
BGA 
MSB
11,000 (39.68 g)
11,000 (39.68 g)
100+7-Oct-2010TST1053
Lake Eyre
1-Jan-2012100%+5°C, -18°C
Location: BGA — the seeds are stored at the Adelaide Botanic Gardens, MSB — the seeds are stored at the Millennium Seed Bank, Kew, England.
Number of plants: This is the number of plants from which the seeds were collected.
Collection location: The Herbarium of South Australia's region name.
% Viability: Percentage of filled healthy seeds determined by a cut test or x-ray.