Prior names
Alisma plantago, orth.var., partly
Common names
Common Water Plantain
Water Plantain
Etymology
Alisma is the ancient Greek physician Dioscorides’ name for a plantain-leaved plant. Plantago from the Latin 'planta' meaning sole of a foot; referring to the flat leaves that are similar to leaves of the genus Plantago. Aquatica from the Latin 'aquaticus' meaning living in water; referring to the plant’s habitat.
Distribution and status
Found in the southern Mount Lofty Ranges and the lower South-east in South Australia, growing in shallow water or fertile mud of pond margins, ditches, slow-flowing rivers, streams and marshes. It is considered naturalised in the northern Mount Lofty Ranges. Also found in New South Wales and Victoria. Introduced to Tasmania. Also widespread in Europe, western Asia, northern and central Africa and has been introduced and become naturalised in parts of North and South America, Australia and New Zealand. Native. Rare in South Australia. Common in the other states.
Herbarium regions: Southern Lofty, South Eastern, Green Adelaide
AVH map: SA distribution map (external link)
Plant description
An aquatic or semi-aquatic perennial to 1 m high, with a clumped habit. Leaves ovate to oblong-elliptic or narrowly oblong-elliptic, to 28 cm long and 10 cm wide, base rounded to cordate, apex obtuse to acute. Inflorescence a tall open panicles of white flowers, sometimes with a pink or pale lilac tinge, petals and sepals are in threes. Flowering stems emerge from the centre of the leaf bases with the flowers unfurl in the afternoon for only a few hours, before closing again at dusk. Flowering between October and February. Fruits are brown cluster of numerous achenes to 7 mm wide, which are buoyant. Seeds are yellow reniform seed to 1.2 mm long and 0.6 mm wide. Seed embryo type is bent.
Seed collection and propagation
Collect seeds between January and April. Collect fruits when the segments are about to fall apart, usually when colour changes to pale brown. Place the fruits in a tray and leave to dry for a week. Then rub the fruit gently by hand to dislodge the seeds. Use a sieve to separate the unwanted material. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place.
Location | No. of seeds (weight grams) | Number of plants | Date collected | Collection number Collection location | Date stored | % Viability | Storage temperature |
---|---|---|---|---|---|---|---|
BGA | 88,000 (35 g) | 30+ | 22-Mar-2016 | DJD3314 Southern Lofty | 2-May-2017 | 75% | +5°C, -18°C, -80°C |