Plants of
South Australia
Calandrinia disperma
Montiaceae
Two-seeds Purslane,
Two-seed Purslane
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Adelaide
Arkaroola
Ceduna
Coober Pedy
Hawker
Innamincka
Marla
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Oodnadatta
Renmark
Wudinna
Keith
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Botanical art

Kath Alcock paintings: 2

Prior names

Parakeelya disperma

Common names

Two-seeds Purslane

Two-seed Purslane

Etymology

Calandrinia named after Jean-Louis Calandrini (1703-1758), a Swiss scientist, professor of mathematics and philosophy. Disperma from the Greek 'di' meaning two and 'spermus' meaning a seed; referring to its capsule having only 2 seeds.

Distribution and status

Found scattered in the central and north-western parts in South Australia growing on red sand dunes. Also found in Western Australia, Northern Territory and New South Wales. Native. Common in South Australia. Uncommon in new South Wales. Common in the other States.
Herbarium regions: North Western, Nullarbor, Gairdner-Torrens, Eyre Peninsula
AVH map: SA distribution map (external link)

Plant description

Decumbent orange-red annual with stems to 50 cm long. Leaves basal and on lower parts of flower stems; alternate, sessile, linear to terete, to 50 mm long and 2 mm wide. Inflorescence an open spreading panicle that curves upwards in fruit, with clusters of small, pink flowers. Flowering between July and November. Fruits are orange-brown pear-shaped capsule to 6 mm long, broadest below the middle, abruptly swollen at the base with 3-valves, opening by a terminal pore with only 2 seeds. Seeds are dark red-brown narrow-reniform seed to 1.8 mm long and 0.7 mm wide, with small tubercules at the narrow end. Seed embryo type is peripheral.

Seed collection and propagation

Collect seeds between September and January. Collect mature capsules, those that are turning a Orange-brown colour and contain dark seeds. Place the capsules in a tray and leave to dry for one to two weeks. Then rub the capsules gently by hand to dislodge the seeds. Use a sieve to separate the unwanted material. Store the seeds with a desiccant such as dried silica beads or dry rice, in an air tight container in a cool and dry place.